The Best Hot Wings Recipe Ever with Hot Sauce Bawse Thai-Tastic Blend!
When it comes to hot wings, there’s no shortage of sauces and seasonings to choose from. But if you're looking to elevate your wing game with a burst of bold, exotic flavors, look no further than this amazing recipe featuring the Hot Sauce Bawse Thai-Tastic Blend. Paired with the perfect blend of seasonings and a crispy, golden fry, these wings are sure to be the star of any meal or gathering.
Ingredients:
1 bottle of Hot Sauce Bawse Thai-Tastic Blend
1 stick of butter
Chicken wings (as many as you'd like)
Dan-O's green top seasoning
Garlic powder
Black pepper
Paprika
Oil for frying (enough to submerge the wings)
Ranch dressing or chunky blue cheese dressing
Carrot slices or celery sticks (for serving)
Instructions:
Prepare the Sauce: In a medium-sized pot, slowly melt one stick of butter over low heat. Stir occasionally to ensure even melting.
Once the butter is fully melted, add the entire bottle of Hot Sauce Bawse Thai-Tastic Blend.
Mix the butter and hot sauce together until thoroughly combined. Keep the mixture on low heat, stirring occasionally to maintain a smooth consistency.
Season the Wings: In a large bowl, place your chicken wings and generously season them with Dan-O's green top seasoning, garlic powder, black pepper, and paprika. Toss the wings to ensure they're evenly coated with the seasonings.
Frying the Wings: Heat your oil to 375°F (190°C). Ensure you have enough oil to completely submerge the wings for an even fry.
Carefully drop the seasoned wings into the hot oil. Fry them until they're golden brown and extra crispy, usually around 10-15 minutes depending on the size of the wings.
Once cooked, use a slotted spoon to remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
Saucing the Wings: While the wings are still hot, transfer them to a clean bowl. Pour the prepared hot sauce mixture over the wings.
Using a large spoon, continually pour the sauce over the wings, ensuring each wing is thoroughly coated. Continue this process until the sauce begins to solidify slightly, forming a delicious, saucy covering on the wings.
Serve and Enjoy: Plate your hot wings and serve them with your favorite dipping sauce—ranch or chunky blue cheese dressing work perfectly. Add carrot slices or celery sticks on the side for a refreshing crunch.
Dig in and enjoy the best hot wings you've ever tasted!
Tips for the Perfect Wings:
Seasoning: Don't be shy with the seasonings; they add depth and flavor to your wings, complementing the spicy and tangy Thai-Tastic sauce.
Crispiness: For extra crispy wings, you can double fry them. Fry the wings for a few minutes, let them rest, then fry them again until they're golden brown
Serving: Pair these wings with a cold beverage to balance the heat and enhance the flavors.
This recipe with Hot Sauce Bawse Thai-Tastic Blend offers a unique twist on traditional hot wings. The flavor creates a mouthwatering experience that’s both spicy and savory. Perfect for game day, parties, or just a delicious meal, these wings are sure to impress!
So, fire up your fryer, grab a bottle of Hot Sauce Bawse, and get ready to enjoy the ultimate hot wings experience.
Commentaires